At American Heritage Beef, we not only raise and sell premium beef, but we also own our own processing facility. Providing USDA-certified and inspected harvesting for your
Beef, Bison, Goat and Sheep.
Partner with Real Ranchers Who Know the Process Inside and Out. Experience the unmatched quality and care from experts who raise, process, and deliver — with no middlemen, ever. We uphold the highest standards at every step. With our highly skilled butchers who are masters of their craft. From humane processing to precision cutting, your meat is handled with professionalism from the day it arrives to the day it is packaged.
What does American Heritage Meat Processing Offer?
Tailored Vacuum Sealed Packaging:
Vacuum sealing extends the life of your products. While allowing a faster, and easier thawing process. Packaging approved for Sous vide cooking style. All cuts such as roasts, steaks etc. are vacuum-sealed for no additional charge. Ground beef can be vacuum sealed for an additional $0.15/lb charge.
Fully Customizable Cut Orders:
We make the ordering process simple and tailored to your needs. Whether you prefer to follow a standard cut sheet or want to walk through each cut individually, we’re here to help. Our team is happy to work with you one-on-one to ensure every detail matches your exact preferences — from start to finish.
Custom and Private Labeling:
We can customize your labels with your farm or ranch branding. Need branding?
We can help with that too. Offer stands at a one time fee of $350, with no extra charge after.
Chat with an expert to discuss your harvesting options at
American Heritage Beef:
Ready to Get Started?
We have provided an electronic copy of our cut sheet. Feel free to download and submit your cut sheet to us.
If this is your first time using us, please contact us to speak with our team and discuss how we can help.
Custom Processing Prices:
