Description

The Steer in a Year program is the simplest way to enjoy premium American Heritage Beef throughout the year without storing an entire half beef at once.

You’ll receive monthly curated boxes from your 200 lb half steer share, delivered over 12 months on a predictable schedule.

What you get

• 16–18 lbs of beef per month

• A balanced mix of steaks, roasts, and ground beef

• Cuts are flash-frozen at peak freshness and cut to order

• Approximately 1 cubic foot of freezer space per box

• Beef sourced, processed, and handled by American Heritage Beef

This program is designed for families who want consistency, variety, and freezer-friendly portions without a large upfront storage commitment.

Billing & commitment

• Monthly recurring billing for 12 months

• Subscription runs for a full year

• You may manage or cancel future payments through your account page

 

Monthly Delivery Schedule

Steer in a Year deliveries occur once per month on a fixed track:

• 2nd Thursday of each month

• 4th Thursday of each month

Your delivery window is selected at signup and remains consistent throughout the program.

If you enroll by Tuesday at 9:00 PM, your first box is typically scheduled for the next available delivery window, depending on availability. In some cases, your first delivery may occur one cycle later to ensure proper preparation.

After signup, our team will reach out to:

• Confirm your delivery track

• Answer questions

• Set expectations for your first delivery

 

Below is a representative breakdown of how your half steer is distributed over 12 months. Each delivery is thoughtfully curated to provide a useful mix of everyday staples and premium cuts.

Products by Month:

 

January
Ground Beef	10	1# Packages
Arm Roast	1
Filets	2
Fajita Meat	1
February
Ground Beef	10
Chuck Roast	1
Strips	2
Tenderized Round	1
Sirloin Tip Steak	1
March
Ground Beef	10
Stew Meat	1
Filets	3
Strips	2
Sirloin	1
April
Ground Beef	10
Ribeye	2
London Broil	1
Sirloin	1
Tenderized Round	1
May
Ground Beef	10
Stew Meat	1
Strips	2
Sirloin	1
Sirloin Tip Steak	1
Fajita Meat	1
June
Ground Beef	10
Ribeye	2
London Broil	1
Sirloin	1
July
Ground Beef	10
Strips	2
Cross Cut	1
Tenderized Round	1
Fajita Meat	1
August
Ground Beef	10
Chuck Roast	1
Stew Meat	1
Ribeye	2
September
Ground Beef	10
Arm Roast	1
Strips	2
Sirloin	1
Fajita Meat	1
October
Ground Beef	10
Chuck Roast	1
Stew Meat	1
Short Ribs	1
Tenderized Round	1
November
Ground Beef	10
Arm Roast	1
Ribeye	3
Sirloin Tip Steak	1
December
Ground Beef	10
Chuck Roast	1
Stew Meat	1
Strips	2
Tenderized Round	1

Cut assortment may vary slightly based on animal size and availability, but total monthly weight and overall share value remain consistent throughout the year.